Trax Diner - Located at the Dennison Depot

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Buffet Table at Wood's Tall Timber Lake LodgeCatering Menu

FOR ALL OCCASIONS!

TRAX DINER PRINTABLE CATERING MENU

CORPORATE LUNCHES & DINNERS,
WEDDINGS AND REHEARSAL DINNERS,
GRADUATION, PICNICS
BIRTHDAY AND ANNIVERSARY PARTIES
CIVIC FUND RAISERS
BOX LUNCHES AND MORE!!!

CALL US TODAY!

Trax Diner (740) 922-9485

Banquet Coordinator Debbie Norris (330) 447-8664

 


LET EXECUTIVE CHEF MICHAEL SMITH MAKE YOURS AN OCCASION TO REMEMBER

Customized Banquet Menu Terms & Conditions

Dennison Depot Red Room

Reservation Policy

  • To reserve a date a non-refundable deposit of $500.00 is required.

  • Food tasting can be requested at no additional charge once the non-refundable deposit is received.

  • 50 percent of estimated price is required two weeks prior to event

  • Final Count attending is required seven days before the event, to ensure linen, food and staff for the event.

  • Final payment is due at completion of event, unless other arrangements are made.

Cancellation Policy

  • All deposits are non-refundable.

  • If cancellation occurs within 48 hours of the scheduled event, all prepared food or specially ordered food, may be taken by the client. Money pre-paid will be refunded minus all costs incurred by Trax Diner.

Room Charges

Pricing

  • No take home or doggie bags for buffet food.

  • Menu prices are subject to change.

Fuel Charges

  • For all off premise catering an automatic fuel charge will be added.

  • Up to 15 miles from Trax Diner - $10.00

  • Over 15 miles an additional charge of $1.50 per mile will be added.

Additional Policies

  • Dietary restrictions may be arranged prior to your event.

  • Pictures taken at an event for the purposes of the restaurant are hereby property of the owners of this establishment. The owners also retain the rights to photographs taken of the food prepared and served at the event.

 

Beverages(top of page)

Beverage Service

Coke Products include Coke, Diet Coke, Cherry Coke, and Sprite

Fresh Brewed Iced Tea, Coffee, and Bottled Spring Water

Stem ware provided to guests

$2.50/person

Beer and Wine

Open Bar

Budweiser, Bud Light, Labatt Blue, Corona

Copper Ridge Chardonnay, White Zinfandel,
Merlot and Cabernet Sauvgnon

Stem ware provided to guests



$8.00/person

Beer, Wine and Spirits

Open Bar

Smirnoff Vodka, Castillo White Rum, Hailers Gin,
Scotch Whiskey, LaPrima Tequila, Canadian Club Whiskey, Tennessee Whiskey, Bourbon

Budweiser, Bud Light, Labatt Blue, Corona

Copper Ridge Chardonnay, White Zinfandel,
Merlot and Cabernet Sauvgnon

$12.00/person

Cash Bar

$250.00 set up fee

Champagne Toast

$3.25/person

 

Hors D'Oeuvres(top of page)

Packages

Country Display, Relish Display & Meatballs

Fresh seasonal fruits , cubed cheeses and crackers, served with yogurt sauces for dipping.

Broccoli and Cauliflower florets, green peppers, carrots, celery, black and green olives, and sweet Gherkins, served with ranch dressing.

Meatballs with a wild mushroom demi glaze.

$7.50/person

Anti-pasta Display, Provolone Sticks & Homemade Italian Meatballs

Hard salami, ham, and pepperoni; provolone and fresh mozzerella cheeses; hard-boiled eggs, roasted tomato, celery, marinated artichokes and mushrooms; kalamata, black and green olives, crackers.

Provolone sticks served with marinara sauce.

Homemade meatballs in fresh tomato basil rague.

$8.00/person

Duo Roulades, Bacon-Wrapped Water Chestnuts, Fried Beef Ravioli & House Recipe Shrimp Cocktail

Roulades made with roast beef, horseradish and scallions & honey-baked ham and cream cheese.

Bacon-wrapped water chestnuts in a Korean chili sauce.

Fried beef ravioli served with marinara sauce.

House recipe shrimp cocktail offered with tangy cocktail sauce, lemons and crackers.

$10.75/person

 

 

 

Country Display, Relish Display, Sauerkraut Balls, Boneless Wings & House Recipe Shrimp Cocktail

Fresh seasonal fruits , cubed cheeses and crackers, served with yogurt sauces for dipping.

Broccoli and Cauliflower florets, green peppers, carrots, celery, black and green olives, and sweet Gherkins, served with ranch dressing.

Sauerkraut balls offered with mustard.

Buffalo and BBQ all-white chieken breast served with ranch and bleu cheese.

House recipe shrimp cocktail offered with tangy cocktail sauce, lemons and crackers.

$12.75/person

A La Carte

Wheel of Brie

Served with apple wedges and grape clusters. Serves 35 people.

$95.00

 

Crab Stuffed Mushrooms

Jumbo button mushrooms hand stuffed with fresh crab meat and a three-cheese blend, baked with Chardonney wine until golden-brown. Serves 35 people.

$105.00

Mini Quiche

Flaky pastry filled with egg batter and filling. Flavors include: Florentine (spinach and cheese), mushroom, Lorraine (onion, bacon and swiss cheese) & Three Cheese (Gruyere, monterey jack, cheddar).

$279.00/200 pieces

Grilled Skewers

Choice of chicken, beef and/or pork. Marinated and grilled, served with mushrooms and pickles. Serves 30 people (60 skewers).

$125.00

Duo Roulades

Roulades made with roast beef, horseradish and scallions & honey-baked ham and cream cheese. Serves 30 people.

$85.00

Goat Cheese Skewers

Fresh Vermont goat cheese rolled in crushed pistachio, skewered with roasted tomato and fresh basil.

$45.00/30 skewers

Coconut Chicken

Served with a peanut dipping sauce. Serves 30 people.

$95.00

Fried Beef Ravioli

Served with marinara sauce. Serves 50 people.

$135.00

Hummus & Pita

Homemade hummus with lemon and garlic offered with grilled pita triangles. Serves 30 people.

$65.00

House Recipe Shrimp Cocktail

House recipe shrimp cocktail offered with tangy cocktail sauce, lemons and crackers.

$239.00/10 lbs

Country Display

Fresh seasonal fruits , cubed cheeses and crackers, served with yogurt sauces for dipping.

$3.99/person

Relish Display

Broccoli and Cauliflower florets, green peppers, carrots, celery, black and green olives, and sweet Gherkins, served with ranch dressing.

$2.49/person

Provolone Sticks

Served with marinara sauce. Serves 30 people.

$55.00

Fried Pickles

Dill pickles lightly battered and fried, served with egg dressing. Serves 30 people.

$45.00

Cheese Ball

Offered with crackers. Serves 30 people.

$19.95

Sauerkraut Balls

Offered with mustard. Serves 35 people.

$85.00

Fresh Poached Salmon

Whole and decorated salmon served with horseradish sauce.

$14.95/lb

Tenderloin Canapes

Melba toast topped with Filet Mignon, horseradish sauce, and garnished with parsley. Serves 30 people.

$95.00

Roasted Red Skin Potatoes

Chilled and stuffed with sour cream, garnished with fresh chives.

$95.00/100

Bacon-wrapped Water Chestnuts

Served in a Korean chili sauce. Serves 35 people.

$85.00

Potato Skins

Loaded with cheddar cheese, smoked bacon and scallions. Served with sour cream. Serves 30 people.

$59.00

Artichoke Fritters

Served with horseradish sauce. Serves 30 people.

 

Spinach Dip

Served with pumpernickel and rye breads. Serves 35 people.

$49.00

 

Standard Buffet Choices (top of page)

$18.80/person Includes tax and Gratuity

Salads

(Choose one per 40 guests, limit of four)

Caesar Salad

Romaine lettuce, multi-grain croutons and parmesan cheese tossed in a creamy Caesar dressing.

Garden Salad

Mixed greens, cheddar cheese, tomato, cucumber, red onion, and multi-grain croutons with a choice of three dressings.

Spinach Salad

Baby spinach, candied pecans, dried Cran Raisins, and goat cheese served with a red raspberry vinaigrette.

Pasta Salad

Petite penne pasta, vegetables, feta cheese mixed in a tangy Italian dressing.

Loaded Baked Potato Salad

Red skin potatoes, cheddar cheese, smoked bacon, and scallions with homemade ranch dressing.

Pea Salad

Spring peas, onion and smoked bacon mixed in a smooth cream sauce.

Fruit Salad

Fresh seasonal fruits, berries and grapes mixed in a sweet nectar.

Seven Layer Salad

Mixed greens, romaine lettuce, smoked bacon, peas, egg and swiss cheese with homemade ranch dressing.

.

Entrees

(Choose two)

Stuffed Pork Chop
Broiled Cod
Roast Pork Loin
Salmon with Herb Butter
Prime Rib Au Jus
Scallop and Crab Stuffed Sole
Roast Beef-Au Jus or Amish Style
Lasagna
Chicken Marsala
Vegetable Lasagna
Pan Roasted Chicken
Penne Pasta with Marinara and Alfredo
Stuffed Chicken Breast
Sun Dried Tomato Pasta
Chicken Picatta
Florentine Ravioli
Country Ham

 

Compliments

(Choose two)

Glazed Carrots
Mashed Potatoes
Sauteed Primavera Vegetables
Au Gratin Potatoes
Spring Peas and Mushrooms
Hash Browns
Green Beans Almondine
Risotto
Baked Dressing
Rice Pilaf

 

Desserts

Your Wedding Cake

Cut and served to your guests.

Assorted Cookie Platter

 

Cheesecake

Choices include plain, cherry, turtle or raspberry.

Chocolate Tort

Decadent chocolate tort served with warm ganache and raspberry sauce.

Tiramisu

Layers of lady fingers, mascarpone cheese, espresso and dark rum.

Raspberry Sorbet

Served with a sugar cookie.

Creme Brulee

Rich egg custard topped with carmelized sugar.

Apple Dumpling

Served with cinnamon sauce and vanilla bean ice cream.

Chef Michael's Famous Brownies

Served warm with vanilla bean ice cream.

Chocolate Fountain

Strawberries, pineapple, toasted coconut, Angel Food cake, graham crackers, pretzels and marshmallows
Willy Wonka Sundae Bar

 

Kids Menu for Buffet

$9.99/person

Macaroni and Cheese

Served with Mandarin Oranges

Chicken Fingers

Served with French Fries
Pizza
Spaghetti and Meatballs

 

Lunch Menu(top of page)

Roast Beef with Mashed Potatoes, Gravy, Mixed Vegetables, Coke and Bottled Spring Water

$12.00/person

Roast Pork Loin with Sauteed Green Beans, Parsleyed Red Skins, Brownie, Coke and Bottled Spring Water

$12.00/person

Chicken Picatta with Rice Pilaf, Green Beans, Coke and Bottled Spring Water

$12.00/person

Penne Pasta with Marinara Sauce, Meatballs, Sausage and Peppers, Garden Salad, Garlic Toast, Coke and Bottled Spring Water

$12.00/person

Lasagna with Garden Salad, Garlic Toast, Coke and Bottled Spring Water

12.00/person

Rigatoni with Garden Salad, Garlic Toast, Coke and Bottled Spring Water

$9.00/person

Meat and Cheese Plate, BBQ Wings, Potato Salad, Pickles, Coke and Bottled Spring Water

$12.00/person

Boneless Wings (Buffalo, BBQ), Pasta Salad, Seven Layer Salad, Trax Diner Potato Chips, Brownies, Coke and Bottled Spring Water

$12.00/person

Soup and Sandwich with Cookie, Coke and Bottled Spring Water

$10.00/person

Assorted Croissants and Wraps, Spinach Salad, Trax Diner Potato Chips, Loaded Baked Potato Salad, Cookies, Coke and Bottled Spring Water

$10.00/person

Boxed Lunches with Choice of Sandwich, Cheese, Lettuce and Tomato, Mayonnaise and Mustard, Potato Chips, Pasta Salad, Fresh Fruit, Cookie, Coke and Bottled Water

$10.50/person

Muffins, Danishes, Fresh Fruit, Fruit Yogurt, Coffee, Milk and Orange Juice

$8.00/person

 

Graduation Party Menu(top of page)

 Italian Celebration    $9.85/person

  • Rigatoni, Meatballs, Sausage and Peppers

  • Garden Salad, Pasta Salad, Garlic Bread

  • Coke Products, Fruit Punch and Bottled Water

.

 Senior Campout        $9.99/person

  • BBQ Pork Sandwiches / Cream of Chicken Sandwiches

  • Hot Buffalo Wings with Ranch, Blue Cheese, Carrots and Celery

  • Sugar Vinegar Slaw

  • Loaded Baked Potato Salad

  • Macaroni Salad

  • Pretzels and Chips

  • Coke Products, Fruit Punch and Bottled Water

.

Summer Cookout      $12.89/person

  • Grilled Beef Burgers, BBQ Chicken Sandwiches and Hot Dogs

  • American and Swiss Cheese, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Mayo, BBQ Sauce

  • Coney Sauce

  • Potato Chip and Nacho Station

    • (Homemade Potato Chips, Homemade Nachos, Cheddar cheese sauce, Taco Meat, Sour Cream, Tomatoes, Black Olives, Jalapenos, Guacamole, Salsa, Scallions, Ranch Dipping Sauce)

  •  Loaded Baked Potato Salad
  • Fresh Fruit Salad
  • Coke Products, Fruit Punch and Bottled Water

 Price includes all taxes and gratuity!

Table Cloths for the Buffet Table, Table Skirting, Plastic Plates, Plastic Silverware, Paper Napkins, Plastic Beverage Cups, and Trash Cans.

Set up of the food, clean up of food.

 

 

Trax Diner
P.O. Box 11, 402 Center Street, Dennison, Ohio 44621
Phone: (740) 922-9485
Email: traxdiner@sbcglobal.net

Our Hours:
Tuesdays & Wednesdays 11am-3pm | Thursdays, Fridays & Saturdays 11am-9pm | Sunday 11am-3pm
|Closed Mondays|